- Oxford St, Manchester M60 7HA, United Kingdom
- +44 161 233 5151
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Welcome to The Refuge, a gem in the heart of Manchester on Oxford Street. This vibrant eatery places an emphasis on refined comfort food, serving a delightful variety of dishes that cater to diverse palates. From their indulgent slow-cooked rump of Lancashire beef to the carefully crafted vegan wellington, each plate reflects their commitment to quality and flavor.
For those seeking a casual bite, their Public Bar Food menu offers delightful options like whipped Kidderton Ash goat’s cheese and polyspore semolina-crusted blue oyster mushrooms, perfect for sharing. Meanwhile, the Feasting Menu invites you to delve into delectable dishes such as gochujang-glazed pork belly and chargrilled spatchcock poussin, creating a communal dining experience that fosters connection.
With its gorgeous interior and exceptional service, The Refuge truly embodies an inviting atmosphere, making every meal a memorable occasion.
DINING ROOM - WHILE YOU WAIT
Pollen Bakery sourdough, black garlic butter
$£6.00Olives
$£5.00Padron peppers, soy, crispy onions
$£7.00Polyspore semolina-crusted blue oyster mushrooms, aioli, zhug
$£9.00Lamb flatbread, mint yoghurt
$£12.00Hummus, herb oil
$£5.50Whipped Kidderton Ash goat’s cheese, zhug
$£7.00Pittas
$£3.00 DINING ROOM - PLATES
Corn ribs, hoisin sauce
$£7.00Charred carrots, carrot top pesto, za’atar
$£7.00Hispi cabbage, soy and miso
$£7.00Blackened tenderstem broccoli, ssamjang and miso dressing, crispy onion dukkah
$£7.00Gochujang-glazed pork belly \t
$£9.00Chilli and lime chicken wings
$£9.00Chargrilled tiger prawns, Thai shrimp butter
$£13.00Burrata, zhug, sun-dried tomato
$£12.00Char siu-braised pork collar, rainbow chard, hoisin jus
$£18.00Chargrilled spatchcock poussin, confit garlic, lemon
$£21.00Sea bass, sambal
$£20.008oz dry-aged sirloin, zhug, shatta
$£28.0028oz dry-aged rib of beef, peppercorn sauce
$£90.00Red lentil and potato daal
$£6.00Fattoush
$£6.00Jerusalem artichoke bravas, aioli
$£7.50Triple-cooked chips, rosemary salt
$£5.50Chargrilled sweet potato, shatta creme fraiche
$£7.50 DINING ROOM - AFTERS
Kaffir lime cheesecake, pineapple compote
$£6.50Banana split
$£7.00Sticky toffee pudding, orange miso caramel, milk ice cream
$£6.50Chocolate and raspberry delice, raspberry sorbet
$£6.50Rhubarb and custard
$£8.00Cherry baked Alaska for two, Manchester gin
$£15.00Grandpa Greene’s ice creams (VD) and sorbets (Ve) 307kcal
$£5.00 REFUGE SUNDAYS - WHILE YOU WAIT
Pollen Bakery sourdough, black garlic butter
$£6.00Olives
$£5.00Padron peppers, soy, crispy onions
$£7.00Whipped Kidderton Ash goat’s cheese, zhug
$£7.00Hummus, herb oil
$£5.50Polyspore semolina-crusted blue oyster mushrooms, aioli, zhug
$£9.00Pittas
$£3.00 REFUGE SUNDAYS - SUNDAY LUNCH
ROAST PLATTER FOR TWO
$£49.00 REFUGE SUNDAYS - INDIVIDUAL ROASTS
Slow-cooked rump of Lancashire beef
$£21.00Garlic and thyme-roasted Cumbrian chicken
$£21.00W.H. Frost porchetta
$£21.00Vegan wellington, roasted celeriac, duxelles, red onion, kale, potato
$£19.00 REFUGE SUNDAYS - SIDES
Crispy bacon, sage and onion stuffing balls
$£4.50Pigs in blankets
$£7.00Chargrilled carrots, carrot top pesto, za’atar
$£7.00Chargrilled tenderstem broccoli, ssamjang and miso dressing, crispy onion dukkah
$£7.00Cauliflower cheese
$£4.50Extra bowl of roasties
$£4.0012 pint 48-hour beef gravy
$£4.00Extra gravy
$£1.50Yorkshire pudding, carrot and swede puree, beef jus
$£6.00Not from Yorkshire pudding, carrot and swede puree,gravy
$£4.00 KIDS MENU - MAINS
Smash burger, American cheese, chips
$£6.95Cheesy baked sweet potato, salad
$£6.95Hummus, pitta sticks, gem
$£6.95Cheese sourdough toastie, chips
$£6.95Cheese and tomato pizza
$£6.95 KIDS MENU - DESSERTS
Ice cream sundae
$£2.95Fruit smoothie bowl
$£2.95Fresh fruit salad
$£2.95 KIDS MENU - SUNDAY LUNCH
Grass-fed rump of Lancashire beef
$£6.95Quarter roast Cumbrian chicken, garlic, thyme, butter
$£6.95Vegan wellington, roasted celeriac, duxelles, red onion, kale, potato
$£6.95 PUBLIC BAR FOOD - BAR FOOD
Whipped Kidderton Ash goat’s cheese, zhug
$£7.00Olives
$£5.00Hummus, herb oil
$£5.50Pitta
$£3.00Thin-cut fries, rosemary salt
$£5.00Polyspore semolina-crusted blue oyster mushrooms, aioli, zhug
$£9.00 PUBLIC BAR FOOD - PIES
14-hour braised beef and ale pie
$£14.00Roast chicken and ham pie
$£14.00Sweet potato and kale pie
$£14.00Chip shop curry sauce
$£2.00 PUBLIC BAR FOOD - BIGGER PLATES
Smash burger, American cheese, potato brioche bun, fries
$£14.00Moving Mountains plant-based burger, charcoal bun, fries
$£16.00Lamb flatbread, mint yoghurt
$£12.00Cheddar and red onion sourdough toastie, fries
$£11.00Carver ham and cheese toastie, fries
$£13.50Fattoush salad
$£11.00 FEASTING - FEASTING MENU
Hummus, herb oil
Whipped Kidderton Ash goat’s cheese, zhug
Padron peppers, soy, crispy onions
Pittas
Chilli and lime chicken wings
Gochujang-glazed pork belly
Chargrilled spatchcock poussin, confit garlic, lemon
Hispi cabbage, soy and miso
Red lentil and potato daal
Fattoush
Triple-cooked chips, rosemary salt
Chargrilled sweet potato, shatta creme fraiche
FEASTING - FEASTING MENU - ADD A LITTLE SOMETHING EXTRA
8oz dry-aged sirloin for two, zhug, shatta